Born from a concept in 2010, culinary students turned partners, had the idea to combine two of their favorite dishes from the western and eastern side of the world: Hainanese chicken and steaks. Thus, the concept of “East Meets West.” was born. It has grown into a restaurant that houses the best western and traditional asian cuisines, not only in the Philippines, but in Asia.

It was written as one of the Top 5 Steaks in the Philippines by Esquire magazine, and made the Top 15 out of 50 restaurants awarded by Big 7 Travel as the Best Steaks in Asia.